(Choice of one)

Fresh Garden Salad

Caesar Salad

Greek Salad

Indigo Salad (topped with mandarin oranges, candied pecans and shredded carrots, with a raspberry vinaigrette dressing)

$1.00++ additional per person.

Stuffed Tomato Salad (vine ripened tomato stuffed with endive, romaine and arugella finished with garlic infused olive oil and balsamic vinegar)

$2.00++ additional per person

(Choice of one or two)

(Choice of three items add $2.00++ additional per person)

Chicken Marsala

(Sautéed boneless chicken breast finished with a mushroom and Marsala wine sauce)

Chicken and Crab Mornay

(Sautéed chicken breast topped with lump crab meat, mushrooms and a creamed Parmesan & sherry sauce)

Stuffed Florida White Fish

(Fresh Florida white fish wrapped around lump crabmeat, vegetable herbs stuffing, and topped with scampi sauce)

Petite Center Cut Sirloin

(Choice 6 oz. top sirloin finished with a burgundy mushroom sauce)

Dijon & Herb Roasted Pork Loin

(Marinated boneless pork loin served with smoked sausage and cornbread dressing, topped with an apple & apricot sauce)

Choice of one

Garlic Herb Roasted Red Bliss Potatoes, Parisian Potatoes, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes,
Pesto Rice, Apple Cranberry Almond Rice, Orzo & Wild Rice Pilaf, Spring Onion & Cashew Rice

All entrees served with fresh vegetables, fresh hot rolls and butter, coffee, tea, and iced tea