Imported and domestic cheese display

Fresh fruit display with fruit kabobs and honey yogurt-dipping sauce

Fresh vegetable crudités with assorted dips

(Choice of one)

Fresh Garden Salad

Caesar Salad

Greek Salad

Indigo Salad (topped with mandarin oranges, candied pecans and shredded carrots, with a raspberry vinaigrette dressing)

Stuffed Tomato Salad (vine ripened tomato stuffed with endive, romaine and arugella finished with garlic infused olive oil and balsamic vinegar)

(Choice of one or two)

(Choice of three items add $2.00++ additional per person)

Chicken Cordon Bleu

(Boneless chicken breast stuffed with ham & Swiss cheese, dusted with season breadcrumbs and baked topped with Swiss cheese sauce)

Chicken Piccata

(Marinated chicken breast topped with artichokes, feta cheese, herbs and seasoned breadcrumbs served with a lemon garlic sauce.)

Halibut Almondine

(Broiled fresh halibut finished with lemon butter and almonds)

Center Cut Sirloin

(Choice 8oz. top sirloin finished with a burgundy mushroom sauce)

Dijon & Herb Roasted Pork Loin

(Marinated boneless pork loin served with smoked sausage and cornbread dressing, topped with an apple & apricot sauce)

Garlic Herb Roasted Red Bliss Potatoes, Parisian Potatoes, Roasted Garlic Mashed Potatoes, Twice Baked Potatoes, Pesto Rice, Apple Cranberry Almond Rice, Orzo & Wild Rice Pilaf, Spring Onion & Cashew Rice

All entrees served with fresh vegetables, fresh hot rolls and butter, coffee, tea, and iced tea