Extra Courses

 
Soup Course
Italian Wedding Soup
Tomato Florentine
Lobster Bisque
 
Pasta Course
Penne Pasta Carbonara
(Penne pasta tossed with fresh peas, mushrooms and Proscuito ham in a creamy garlic Alfredo sauce)
Pesto Pasta (Bowtie pasta tossed with fresh pesto topped with parmesan cheese)
Pasta Marinara (Cavetelli pasta mixed with homemade marinara sauce topped with Parmesan cheese)
 
Viennese Table
Assortment of fresh baked mini pastries and whole cakes to include:
Chocolate Decadence, Black Forest, Italian Rum, Chocolate Mocha Tort, Turtle Cheese Cake and more….
 
Chocolate Covered Strawberries (Strawberries dipped in dark, milk, and white chocolate)
 
International Coffee Station
Gourmet coffee with an assortment of international creams with cinnamon, nutmeg, chocolate shavings, rock candy, and
sugar cubes topped with fresh whipped cream
 
Cordial Cart
Hand made dark chocolate cups filled with your favorite imported cordial
(Cart is served after the cutting of your wedding cake)
 
(++) Prices subject to a 20% service charge and 6.5% Florida sales tax.
 
Indigo Lakes Golf Club • 312 Indigo Drive • Daytona Beach, Florida 32114
©2007 D. Cukovich
Tee Times: 386.254.3607 • Restaurant: 386.254.3607
Banquet Center: 386.254.3699 • Offices 386.254.3667